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Pan-seared Fresh Tuna - Barbecue Sauce - Lemon Cous
Cous. |
Restaurant/Display |
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Crisp Duckling - Orange & Grand Marnier
Sauce |
Tuille Basket |
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Galia Melon with a Coulis of Fresh Pineapple and Dark
Rum. |
Restaurant |
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Fresh Fruit Platter |
Kitchen |
 he Restaurant
seats approximately Sixty covers and offers an imaginative
Table d'hôte menu and nightly specials. |
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