Flaked Cod Fish Cake, flavoured with a hint of Curry, deep fried
and set on a Minted Yogurt Sauce.
A Cocktail of Prawns and Smoked Salmon, served on a Cushion of Lettuce
and complimented by a piquant Seafood Sauce.
Warm Salad of Marinated Chicken and Bacon served with a Garlic,
Lemon and Sesame Seed Dressing.
Freshly Sliced Fan of Galia Melon garnished with Seasonal Fruits and enhanced by an
Orange and Passion Fruit Coulis.
Country Style Pate with Madeira, enhanced by a Spiced Apple and
Tomato Chutney and served with Toasted French Bread.


Chef's Home-made Soup finished with Cream and accompanied
by Crispy Croutons.
A Refreshing Fruit Sorbet.
 
Prime Sirloin Steak, pan-fried, presented in a Sauce of Wild Mushrooms,
finished with a Splash of Cognac and Cream.
Or Served Plain with a Grilled Tomato, Mushrooms and Onion Rings.
Sautéed Medallions of English Pork, simmered in a Cider and Calvados
Cream Sauce, finished with Sliced Apple and Toasted Almonds.
Breast of Chicken baked with Sun-Dried Tomatoes, Parma Ham and
White Wine, gratinated with Mozzarella Cheese.
Fillet of Scottish Salmon, crowned with a Crab and Sweet Red Pepper
Crust, set on a Light Shellfish and Brandy Sauce.
Half a Crispy Roast Duckling, presented on a Grand Marnier and Citrus Sauce
and garnished with Freshly Sliced Orange.
Roasted Sweet Red Peppers filled with a Spicy Woodland Mushroom
Stroganoff and arranged on a bed of Savoury Rice.

 
A Choice of Our Freshly Prepared Sweets.
 
 
Freshly Brewed Coffee and Chocolate Mints.

 

£26.95 Inclusive of V.A.T

 

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

 AND NOT THE CURRENT MENU.





Fresh Scottish Shetland Mussels poached in White Wine, presented in a
Garlic and Herb Cream Sauce.
(Starter)

 
 
Sliced Avocado arranged with Parma Ham and complimented by
a Sun-Dried Tomato Dressing.
(Starter)
 
 
Salad of Grilled French Goat's Cheese, Sliced Apple and Pine Nuts,
drizzled with a Raspberry Vinaigrette.
(Starter)
 
 
Collops of Monkfish, poached in White Wine and glazed with a Tomato and Chive Sauce
enriched with a Fresh Parmesan Cheese.
(Main)
 
 
Sautéed Strips of Prime Steak flavoured with Green Peppercorns, flamed in Brandy,
finished with a Splash of Cream and presented in a Puff Pastry Casket.
(Main)