Grilled French Goat’s Cheese, Sliced Apple and Walnuts set on a bed of

Mixed Salad Leaves and drizzled with a Raspberry Vinaigrette.

Cocktail of Luxury Greenland Prawns and Roasted Scottish Salmon set on

a Cushion of Crisp Lettuce, complimented by a Thousand Islands Sauce.

Freshly Sliced Fan of Galia Melon garnished with Seasonal

Fruits and finished with a Citrus Coulis.

Marinated Spiced Chicken, grilled with a strips of Bacon, set on a Winter

Salad finished with a Garlic, Chilli and Sesame Seed Dressing.

Chicken Liver Parfait flavoured with Cognac and accompanied by a Spicy

Tomato and Apple Chutney served with Toasted French Bread.

***

Chef’s Home-made Soup finished with Cream and Crispy Croutons.

A Refreshing Fruit Sorbet.

***

Pan-Roasted Breast of Chicken, filled with Cranberries and Leicestershire

Blue Stilton Cheese, served on a Port Wine Sauce.

Casserole of Prime Beef Steak simmered in a Red Onion, Smoked Bacon

and Potato Red Wine Sauce, presented in a Puff Pastry Casket.

Fillet of North East Cod, lightly poached, set on a bed of Braised Leeks,

finished with Crispy Smoked Bacon Bits and glazed with a

Fresh Parmesan Cheese Sauce.

Sautéed Medallions of Pork Fillet simmered in a Cider and Calvados

Cream Sauce, finished with Sliced Apple and Toasted Almonds.

Roasted Sweet Red Peppers filled with a Spicy Woodland Mushroom

Stroganoff and accompanied by Freshly Buttered Tagliatelle.

All main dishes are accompanied by a selection of fresh vegetables

***

A Selection of Homemade Sweets.

***

Freshly Brewed Filter Coffee and Chocolate Mints.

£29.95 including VAT

Tonight’s Extras

Fan of Avocado Pear arranged with Slivers of Parma Ham, finished

with Shavings of Parmesan Cheese and Green Pesto Dressing.

(No Extra – Starter or  Main)

***

Fresh Scottish Shetland Mussels poached in White Wine, presented

in a Garlic and Herb Cream Sauce.

(No Extra – Starter)

***

Grilled Prime English Sirloin Steak  (310g - 11oz)

served with One of the following:-

• Grilled Tomato, Mushrooms and Onion Rings.
• Blue Stilton Cheese Butter.
• Green Peppercorn Sauce.
• Horseradish and Chives Crème Frâiche.

(£2.95 Extra - Main)

***

Half a Crisp Roast Duckling set on a Grand Marnier Sauce, garnished

with Fresh Orange Segments and Caramelised Zest.

(No Extra - Main)

***

Grilled Fillet of Scottish Salmon, crowned with Prawns seeped

in a Garlic, Fresh Herb and Brandy Butter.

(No Extra - Main)

***

Extras

Fresh Fried Chipped Potatoes.  £2.50

Crispy Battered Onion Rings.   £1.95

Evening Menu sample (Fridays and Saturdays)